Food Explorers Club @ Holy Spirit School, Fremont

DISCOVER THE JOY OF COOKING AND BAKING WITH FOOD EXPLORERS CLUB

Get ready to roll up your sleeves and dive into a delicious world of hands-on cooking and baking with the Food Explorers Club — where every recipe is a fun-filled adventure and every week brings a new spotlight ingredient to explore!

This season, we're spotlighting the vibrant flavors of late summer and fall. From juicy watermelon and sun-ripened tomatoes to cozy Fall Season favorites like pumpkin, butternut squash, and sweet potatoes, young chefs will discover how tasty fresh produce can be when turned into homemade dishes — all while learning kitchen skills, teamwork, and food science!

Your child will:

• 🌽 Cook and bake exciting recipes featuring zucchini, apples, figs, beets, and more!