2. Watermelon Poke Bowl
(Serving size 3 bowls)
Making the Fundamentals of Food Fun!
1. Mini Pumpkin Bundt Cake
(Serving - 2 people)
Ingredients:
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1/4 cups all-purpose flour
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1/2 teaspoons pumpkin pie spice
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1/8 teaspoon baking soda
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1/8 teaspoon salt 2 tablespoon unsalted butter, softened
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1/4 cup granulated sugar
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1/2 egg
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1/4 teaspoons vanilla extract
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1/4 cup plain pureed pumpkin
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1/2 tablespoons vegetable oil
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1/8 cup milk
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Powdered sugar for dusting
Direction:
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PREHEAT + GREASE: Preheat oven to 325°F. Grease mini bundt cake pan(s). Set aside.
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MIX + ADD: In a paper bowl, mix flour, pumpkin pie spice, baking soda, and salt. Set aside.
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CREAM + STIR: In a large bowl cream butter and sugar until light and fluffy. Beat in the eggs, then stir in vanilla, pumpkin puree, and vegetable oil.
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BEAT + COMBINE: Beat in the flour mixture alternately with the milk
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DIVIDE + BAKE: Divide batter evenly into prepared pan, till each bundt pan is 3/4 full. Bake for 20 to 22 minutes or until a toothpick inserted into the cake comes out clean.
Pumpkin Spice Latte
(Serving - 2 people)
Ingredients:
-
3 cup whole milk
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3/4 cup Pumpkin Puree
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1 tsp Pumpkin Pie Spice
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1 tsp Vanilla
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1/2 cup of sugar
Instructions:
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HEAT + ADD: In a large saucepan over medium heat, add in the pumpkin, sugar, Pumpkin sp.
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STIR: Stir until well combined. Add in the vanilla and stir.
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WHISK: Add in the whole milk and then whisk until well combined and warmed. Heat only till the drink is simmering and do not boil.
